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Preserving with Salt: Beet-cured Salmon

November 26 @ 6:00 pm - 9:00 pm

beet-cured salmon

Curing with salt might not be as popular as other preserving methods like pickling, but the technique is easy to execute, with impressive results. In this class you will use the transformative properties of salt (along with beets and other spices) turn a salmon filet into a stunning brunch centerpiece to cure at home.

Ages 10 and up. Allergens: fish

Venue:

Burlington County Agricultural Center

500 Centerton Road
Moorestown, NJ 08057

Questions:

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