Plump Pierogies

Every culture has its comfort foods. Join us in the Kitchen for a local favorite – homemade pierogies. We’ll gets hands on with Chef Rakoski making the dough and the filling for our pierogies. Working together, we will shape, fill, cook and taste our creations with caramelized onions and sour cream. We’ll send you home with leftovers.

Ages 13 and up.  Allergens: gluten, dairy, allium.