Pasta 101: The Basics of Homemade Pasta

Pasta 101 is an elemental pasta and sauce class featuring two different types of pasta doughs and two sauces made from scratch. Guests will learn both hand-rolled, and machine rolled shapes during the class.  Chef Edward will discuss and demonstrate the entire pasta making process, guests will roll and shape pasta while the chef demonstrates the two vegetarian sauces.

You will be greeted with antipasto, make and eat the two pastas, and finish with a traditional tiramisu. 

Allergens: Dairy, Eggs, Wheat Gluten