Lebanese Kofta with Homemade Pita and Hummus

Do you love grilled meat but inwardly groan, “Not another burger!”? Learn to make a Middle Eastern Kofta, a flavorful spiced meatball shaped to fit perfectly on wooden skewers for grilling or baking. You’ll start with yeast and flour to make our pita dough. While its resting, season and form your kofta. You’ll fry your pita while the kofta is cooking, then chef Tamara will demonstrate a quick and easy hummus. We will eat together as a class.