Kids in the Kitchen: Quick Pickles!

Kids in the Kitchen! At the end of summer, gardens are bursting with produce, and we hustle to preserve the harvest. Pickling is an easy way to save almost all vegetables. We’re going to tackle quick pickling, also known as refrigerator pickling. No need for boiling water or a canning kit, in this session we will make a variety of quick pickles with different fruits and veggies and talk about the many variations of spicing to help you create the most flavorful, crunchy and healthy snacks. We’ll enjoy some premade examples in class. We will have containers for you to transport your treats.

This class is designed as a drop off class for kids, but the registration includes one child and one adult if you would like to stay and pickle with us.