Honing Your Knife Skills: Chopped Salads

Chopped Salads are the culinary equivalent to a well-organized party. Unlike their tossed cousins, chopped salads feature ingredients diced into bite-sized pieces, creating a harmonious blend of textures and flavors in every forkful. This meticulous preparation allows for an even distribution of dressings and toppings that ensure each bite is delightful.

The beauty of a chopped salad lies in its versatility; you can incorporate any ingredients you desire to create an easily customized and satisfying meal. Join Chef Tamara in the Farmhouse Kitchen for a practical lesson in knife skills and precision.

Please bring your favorite knife. We will have our knives available, but we encourage you to work with a knife you are comfortable with.

Allergens; allium, nightshades, dairy (optional)