Fresh Herb Pasta Carbonara

Pasta making is always fun, and a great family or friends’ activity. Adding herbs to your pasta dough gives an extra layer of flavor to your final dish. We’ll be teaching how to make an herb-flavored pasta dough using parsley. Participants will help Chef Mike make a creamy carbonara sauce using eggs, bacon and Locatelli cheese. Then we will enjoy a bowl of Parsley Pasta alla Carbonara together.