Focaccia Pizza and Mozzarella Stretch

In this class you Il start by making a quick and easy focaccia dough. While your dough is rising, you’ll stretch curd into fresh, tender mozzarella and choose your toppings. You’ll spread your pizza with your mozz and other goodies, then take to bake at home.

Ages 12 and up. Allergens: gluten, wheat, dairy, (allium, nightshades, fish, opt.)