Easy Breezy Weekday Dinners: Crispy Cod on a Bed of Summer Squash
Learn to make Crispy Cod served on a bed of tangy summer squash, quinoa and arugula here at the Farmhouse Kitchen.
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Easy Breezy Weekday Dinners: Crispy Cod on a Bed of Summer Squash
December 3 @ 8:00 am - 5:00 pm
Cost: $60![Crispy Fish](https://www.burlcoagcenter.com/wp-content/uploads/2024/07/crispy-fish.jpg)
Our Easy Breezy Weekday Dinners series shows off recipes that are simple to make but delicious enough for a party crowd.
Let’s add another delicious fish recipe to the meal lineup with our Crispy Cod served on a bed of tangy summer squash. You will learn how to get that crispy snap to your fish, how to bring a depth of flavor to the squash and how to make the quinoa and arugula base that everything is served upon. We’ll eat together in class but bring a container for any leftovers!
Venue:
Burlington County Agricultural Center
500 Centerton Road
Moorestown,
NJ
08057
Questions:
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