Cowboy Candy aka Candied Jalapenos

It’s the season for an abundance – even an overabundance – of peppers in the garden! Miss Amanda, from The Rod Homestead, will be teaching a class on October 29 that features a delicious way to capture your hot pepper harvest. Cowboy candy, or candied jalapenos, are a great way to make a long-lasting sweet spicy treat to perk up hamburgers, salads, roasted vegetables and even cocktails.

Join us in the Farmhouse Kitchen to learn this quick pickle canning treat. We’ll talk about recipes and ways to use these spicy sweet treats in your kitchen.

For details and to register, go to our Calendar and click the class link on October 29th.