Apr 14

6:00 pm to 8:30 pm

Farmhouse Tea Tasting: Tea 101

Discover what tea is, where it is grown, and how black, green, oolong, white and dark teas are made from the same plant. The experts from Tea For All will share their knowledge and lead a tasting of two variations of each type of tea, exploring how techniques and terroir create unique results.

Apr 18

11:00 am to 12:30 pm

Little Gardeners: Vermicomposting

Little gardeners aged 5-11 will get their hands dirty harvesting Miss Mindy’s vermicomposting bin to make worm tea to help nourish our plants! As we go through the process, little gardeners will learn how important wiggly worms are in the garden.

Apr 21

8:30 am to 7:30 pm

Family Table: Earth Day Grain Bowls

Its Earth Day! Let’s cook with care for our planet in this hands-on, family-friendly cooking adventure! 

Kids and their favorite grown-ups will build their own edible Earth bowls, layering wholesome, colorful whole foods to represent the Earth’s layers — crispy bread as the “crust,” grains and legumes as the “mantle,” and fresh vegetables and greens as the “soil and greenery.”

Apr 22

3:00 pm to 5:00 pm

Honing Your Knife Skills on Farro Grain Bowls

In this class we’ll guide you through building grain bowls focusing on knifework. Chef Tamara will start with a discussion of knives, then take a lesson on getting those blades lightening sharp We’ll slice, chop and carve our vegetables to assemble a tasty (and healthy) lunch to enjoy as a class or enjoy at home.

Apr 22

6:00 pm to 8:30 pm

Honing Your Knife Skills on Fish Tacos

Let’s make classic Mexican tacos, where it’s all about the knifework. Chef Tamara will start with a discussion of knives and how to choose the best knife for the task, then a lesson on getting (and keeping) those blades lightening sharp. Then we will slice, chop and carve our toppings and make corn tortillas from scratch.